We can accommodate all kinds of gastronomic wishes you may have. You decide for yourself whether you want to do a little or a lot – or to put it another way – whether it should be hard core cooking or focus should be on a cozy get-together, teambuilding or something in between – you decide. Contact us with your wishes for your event and learn more about what we can offer you.
What would you like to cook ? What are the prices ? How is it organized ?
With us, you have to choose the menu you would like to cook here on the homepage.
We can offer you more than 30 different menus! We have divided them into 4 categories
Good food & ‘Hygge’ – Danish/Nordic gastronomy – Vegetarian/vegan or A little affair…
Find them by clicking on the menu in the top right corner
You have a free choice ‘on all shelves’ and we provide you with the best raw materials selected personally by our chefs. We have a playlist for all our menus so you will enjoy good music along with the hands-on cooking event, in fact, there is every opportunity for a successful event.
How much does it cost?
Prices, content and themes can be seen under the menus in each category. Please note that all prices are excl. VAT – but incl. beverages.
The degree of difficulty varies, so call us and tell us who is coming and what your main perspective is for your event (..having a good time with colleagues… focus on cooking techniques… or…?) We will be happy to guide you to the right menu in relation to your wishes and your budget.
How does it work at All About Cooking?
In the following, we have described a standard program for conducting a cooking course with us.
But let’s just start from the very beginning…
The deal/ Letter of Confirmation
Give us a call (+45 2465 4647) or write an email (aac@kromans.dk) and book a date. Check out the menus and let us know as soon as possible what you would like to cook. Let us also know about allergies/dietary needs on your team. When these 3 things are settled we will send you a Letter of Confirmation (LoC) with everything in it. Make sure to read it as the event will be organized according to the LoC.
Menu selection
As soon as the date is booked, it is a good idea to choose the menu you would like to cook. There are more than 30 menus to choose from divided into 4 different categories and you may choose anyone you like – but everybody has to cook the same menu*. If there participants with allergies or dietary needs (e.g. vegan/vegetarian) we will prepare the special menu so they can be fully integrated in the teambuilding event. Depending on the scope of work to accommodate the allergies/dietary needs an additional ‘special menu-fee’ may apply on top of the menu price. The fee will cover the cost for special ingredients and our extra preparation time.
* For large groups (over 30) it is a good idea to talk to us about which menus are suitable for the group size.
All you have to do now is to look forward to the event and show up in a good mood – we will take care of the rest.
About beverages…
Drinks are included in the price, however, not served as an all-you-can-drink concept – but we are not cheap and never had complaints. The house wines and the house beer (Ale no. 16) are served while cooking along with ice water and our renowned, homemade elderflower lemonade. Very nice, selected wines are served for the menu matching the dishes and (where possible) also the country.
For the menus under ‘A small affair…’ we serve the house wines with the menu – but you have of course, the option to buy selected wines at only DKK 95.00/person (+ VAT)
Programme
At 5 p.m./17:00 – Arrival. We kindly ask for exact arrival as we have no waiting area.
At 5:10 p.m./17:05 – Coats are hung in the wardrobe by us.
At 5:15 p.m./17:15 – Welcome drink is served by us. When the cooking starts, you help yourself.
At 5:30 p.m./17:30 – Snack is served
At 5:40 p.m./17:40 – The chef takes you through the evening’s menu, cooking techniques, ingredients and gives you tips & tricks
At 6:10 p.m/18:10 – The chef goes through the kitchen and tells where everything is located (bowls and trays, knives and utensils etc.) He will then divide the group into smaller teams. Each team makes a dish on the menu.
Afterwards, everyone washes their hands and the cooking starts in the respective teams. We have calculated approx. 1 ½ – 2 hours of cooking time in the kitchen.
At approx. 7:30/8 p.m. 19:30/20:00 you go to the table. All the food is now prepared in the kitchen and will be served just like in a restaurant, where the individual teams are plating the dishes in collaboration with the chef.
At approx. 10/11 p.m. 22:00/23:00 the event is over – unless you want to stay longer. Just be aware that after 11 p.m./ 23:00, a staff fee is added per hour.
We look very much forward to give you an educational and enjoyable experience in the kitchen!
We take care of everyone – regardless of talent
– and ensure that everyone reaches the finish line successfully and gets delicious food on the plate!
Click on the menu in the top right corner of the website to proceed to the menus.
