Modern gastronomy # 1

• Scampi ‘burger’ with scampimayo and cocktail sauce
  
  
• Monkfish crebinette with truffle omelet and poached oyster
  
  
• Guinea fowl/pheasant* – sous vide – with raspberry infused pearl onions and green asparagus
  
  
• Almond/marzipan cake with chocolate parfait and rosemary oil
  
  * optional in season

DKK 1.395, – excl. VAT (if applicable)

Incl. selected high quality wines for the dinner

Modern gastronomy # 2

• Pickled scallops with butter steamed celeriac, Jerusalem artichoke and carrot
  
  
• Grilled Norwegian lobsters with vegetables in tempura
  
  
• Veal tenderloin with mushrooms, seasonal vegetables and broken potatoes with creamy rillette of cured breast of veal
  
  
• White chocolate crème brûlée, Florentine pipe and sorbet.

DKK 1.395, – excl. VAT (if applicable)

Incl. selected high quality wines for the dinner

Classic gastronomy

• Steamed halibut with pickled mushrooms, green asparagus, homemade sauce Hollandaise and truffle caviar
  
  
• Tenderaged Danish rack of beef with red wine sauce, seasonal vegetables and crushed potatoes with cress.
  
  Chocolate cake with coffee cream and whipped cream, vanilla parfait and blackberry coulis 

DKK  1.275,00 – excl. VAT (if applicable)
Incl. housewine while cooking and selected high quality wines for the dinner

Fish & shellfish

After all, it is not cheap to go to the fishmonger … but an easy way to save money is to buy whole fish and cut them out – it’s approx. half price. But then what…? Don’t worry – we’ll teach you how deal with all kinds of fish in this menu

• Pickled scallop with butter steamed celeriac, Jerusalem artichoke, hazelnuts and carrot
  
  
• Octopus flambè et sous vide 
  
  
• Baked cod with herbs, pancetta and mustard cream and horseradish.
  
  
• Fried halibut with fennel risotto and grilled Norwegian lobster 
  
  
• Chocolate Crème Brûllée with walnut cake and sorbet

DKK 1.399, – excl. VAT (if applicable)
Incl. selected high quality wines for the dinner